Sei Laser PackMasterModified Atmosphere Packaging (MAP) is well established in the food industry and continues to gain in importance. MAP means, that the natural ambient air in the package is replaced by a gas or gas mixture, often nitrogen and carbon dioxide. This packaging under a protective atmosphere preserves the quality of fresh produce over a longer period of time, extends shelf life, and gives food producers access to a geographically larger market for perishable products. This is suitable for meat and sausage products, fish, dairy products, bread, fruit and vegetables and convenience products.

 

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